Konditor and Cook’s lemon chiffon cake

Psst…have you heard the one about the top secret celeb who couldn’t eat her Konditor and Cook lemon chiffon cake? Well, I nabbed a leftover slice of the diva’s gateau this afternoon and it was bloody lovely! Layers of light lemon sponge filled with a just-the-right-side-of-sickly lemon frosting. Decadence indeed.

I’ve been meaning to try their famous curly-wurly cake (dark chocolate with vanilla bean frosting) ever since reading about it on Adventures of a Foodie – it’s definitely top of my treats list now!

And look, here’s the recipe for curly wurly cake! I’ve got to give that a go sometime.